Coconut Vanilla Macaroons Recipe
Ingredients
| Flaked coconut | 7 Ounce | |
| Sweetened condensed milk | 14 Ounce | |
| Vanilla extract | 2 Teaspoon | |
| Almond extract | 1 1⁄2 Teaspoon | |
| Candied fruit/Nuts | 1⁄2 Cup (8 tbs) (For Garnish) |
Nutrition Facts
Serving size
Calories 1509 Calories from Fat 688
% Daily Value*
Total Fat 81 g125.1%
Saturated Fat 67.7 g338.4%
Trans Fat 0 g
Cholesterol 67.5 mg22.5%
Sodium 348.3 mg14.5%
Total Carbohydrates 182 g60.7%
Dietary Fiber 17.1 g68.5%
Sugars 164.7 g
Protein 23 g45.5%
Vitamin A 10.8% Vitamin C 11.1%
Calcium 60.1% Iron 21%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, blend together coconut flakes, condensed milk, almond extract and vanilla.
FINALISING
2. Drop by round tablespoons onto prepared cookie sheet. Garnish with candied fruit or nuts.
3. In a preheated oven, bake at 225 degrees centigrade for about 12 to 15 minutes, until lightly browned.
4. Allow to cool on wire rack.
SERVING
5. Serve at room temperature.
Chef
