Coconut Macaroons Recipe


Preparation Time5 MinDifficulty LevelEasy
Main Ingredient


 Shredded coconut8 Ounce (1 package)
 Sweetened condensed milk1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 753

% Daily Value*

Total Fat 89 g137.3%

Saturated Fat 75.7 g378.7%

Trans Fat 0 g

Cholesterol 52 mg

Sodium 240.1 mg10%

Total Carbohydrates 118 g39.5%

Dietary Fiber 20.4 g81.6%

Sugars 98 g

Protein 20 g39.3%

Vitamin A 8.2% Vitamin C 19.1%

Calcium 46.7% Iron 32.3%

*Based on a 2000 Calorie diet


Thoroughly combine coconut and condensed milk; add vanilla.
Drop from teaspoon on well-greased baking sheet about 1 inch apart.
Bake at 350° 8 to 10 minutes, or till lightly browned.
Let cool slightly; remove from baking sheet.
Cool on rack.