Coconut Macaroons Recipe
Ingredients
| 1 8-ounce package shredded coconut | ||
| Sweetened condensed milk | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
Directions
Thoroughly combine coconut and condensed milk; add vanilla.
Drop from teaspoon on well-greased baking sheet about 1 inch apart.
Bake at 350° 8 to 10 minutes, or till lightly browned.
Let cool slightly; remove from baking sheet.
Cool on rack.
Drop from teaspoon on well-greased baking sheet about 1 inch apart.
Bake at 350° 8 to 10 minutes, or till lightly browned.
Let cool slightly; remove from baking sheet.
Cool on rack.
Chef
