Coconut Macaroons Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Carb
Ingredients
| 1 cup shredded coconut meat, unsweetened | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
| package | 4 | |
| Almond extract | 1/2 Teaspoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Egg whites | 2 | |
Directions
1. Mix the cream, sweetener and extracts. Add the coconut, mix well and let stand for one hour. If mixture feels dry to the touch after one hour, add a little more cream.
2. Preheat oven to 350°F.
3. Whip egg whites until it peaks. Fold into coconut mixture.
4. Using a teaspoon, place a small amount of coconut onto a well greased cookie sheet, making 16 cookies.
2. Preheat oven to 350°F.
3. Whip egg whites until it peaks. Fold into coconut mixture.
4. Using a teaspoon, place a small amount of coconut onto a well greased cookie sheet, making 16 cookies.
Chef
