Party Coconut Macaroons Recipe
Ingredients
| 1/2 teaspoon fresh grated lemon rind | ||
| Lemon juice | 1 Teaspoon | |
| 1/4. teaspoon salt | ||
| Sweetened condensed milk | 1/2 Cup (16 tbs) | |
| 2 cups shredded moist coconut | ||
Directions
Mix lemon rind, juice and salt and mash slightly with a fork.
Let stand a few minutes.
Mix sweetened condensed milk and shredded coconut together.
Add lemon juice mixture, and mix well.
Drop by teaspoonfuls onto greased baking sheet about 1 inch apart.
Bake in moderate oven (350° F.) for 10 minutes or until a delicate brown.
Remove from pan at once.
Cool on cake rack.
Makes about 2 dozen macaroons.
Let stand a few minutes.
Mix sweetened condensed milk and shredded coconut together.
Add lemon juice mixture, and mix well.
Drop by teaspoonfuls onto greased baking sheet about 1 inch apart.
Bake in moderate oven (350° F.) for 10 minutes or until a delicate brown.
Remove from pan at once.
Cool on cake rack.
Makes about 2 dozen macaroons.
Chef
