Coconut Macaroons Recipe
Ingredients
| Flaked coconut | 1 Can (10oz) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Almond extract | 1 Teaspoon | |
| Sweetened condensed milk | 1 Can (10oz) |
Directions
Mix all ingredients and shape into 2 balls, flattened.
Refrigerate several hours.
Remove and shape into small balls on waxed paper on cookie sheets.
Bake at 300° for 12 to 15 minutes.
Remove at once from sheets
Refrigerate several hours.
Remove and shape into small balls on waxed paper on cookie sheets.
Bake at 300° for 12 to 15 minutes.
Remove at once from sheets
Chef
