Coconut Macaroons Recipe
This Coconut Macaroons recipe is good enough to surprise your family in a pleasant way. Coconut Macaroons gets its taste from coconut. It would be a sin to not try this sinfully delicious Coconut Macaroons recipe.
Ingredients
1 (8-ounce) can flaked coconut
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon almond extract
1 (15 ounce) can sweetened condensed milk
Directions
Mix all ingredients and shape into 2 balls, flattened.
Refrigerate several hours.
Remove and shape into small balls on waxed paper on cookie sheets.
Bake at 300° for 12 to 15 minutes.
Remove at once from sheets
Refrigerate several hours.
Remove and shape into small balls on waxed paper on cookie sheets.
Bake at 300° for 12 to 15 minutes.
Remove at once from sheets
