Coconut Macaroons Recipe
Summary
Ingredients
| Coconut | 500 Gram, finely grated | |
| Caster sugar | 250 Gram | |
| Egg white | 6 | |
| Vanilla essence | 1 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3574 Calories from Fat 1508
% Daily Value*
Total Fat 180 g276.3%
Saturated Fat 156.2 g780.9%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 2329.2 mg97%
Total Carbohydrates 340 g113.5%
Dietary Fiber 45 g180%
Sugars 291.2 g
Protein 158 g315.8%
Vitamin A 7.5% Vitamin C 27.5%
Calcium 18.2% Iron 69%
*Based on a 2000 Calorie diet
Directions
Mix the castor sugar and grated coconut and vanilla esence in a large bowl.
Beat the egg whites with a pinch of salt till stiff peaks rise and gently fold into the coconut-sugar mixture.
Place teaspoons of mixture on the buttered tray leaving space between each teaspoonful and bake till golden brown.
Chef
