Coconut Macaroons Recipe
Ingredients
| Coconut | 1 Cup (16 tbs), flaked | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Egg whites | 2 | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 879 Calories from Fat 227
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 23.8 g119%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1001.4 mg41.7%
Total Carbohydrates 107 g35.5%
Dietary Fiber 8 g32%
Sugars 75.1 g
Protein 53 g105.6%
Vitamin A Vitamin C 4.4%
Calcium 5.3% Iron 19.1%
*Based on a 2000 Calorie diet
Directions
Stir in egg whites and vanilla; mix well.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake at 325° for 18-20 minutes or until golden brown.
Cool on a wire rack
Chef
