Simple Coconut Macaroons Recipe
Ingredients
| Egg whites | 2 | |
| Salt | 1 Pinch | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1611 Calories from Fat 817
% Daily Value*
Total Fat 93 g143.3%
Saturated Fat 55 g275.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1285.2 mg53.5%
Total Carbohydrates 138 g45.9%
Dietary Fiber 19 g75.8%
Sugars 112.2 g
Protein 68 g136.4%
Vitamin A Vitamin C 2.1%
Calcium 16.2% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Add sugar and vanilla extract.
Fold in coconut.
Line cookie sheets with brown paper.
Drop mixture by teaspoonsful onto paper.
Bake at 350° for 15 to 20 minutes.
When done, place cookie sheets on damp cloth for a few seconds.
Then take macaroons up immediately.
One-half cup chopped nuts maybe added, if desired.
Chef
