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Simple Coconut Macaroons Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Flaked coconut||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 1417 Calories from Fat 817
% Daily Value*
Total Fat 93 g143.5%
Saturated Fat 55 g275.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 639.1 mg26.6%
Total Carbohydrates 134 g44.5%
Dietary Fiber 19 g75.8%
Sugars 109.4 g
Protein 27 g55%
Vitamin A Vitamin C 2.1%
Calcium 13% Iron 16%
*Based on a 2000 Calorie diet
Add sugar and vanilla extract.
Fold in coconut.
Line cookie sheets with brown paper.
Drop mixture by teaspoonsful onto paper.
Bake at 350° for 15 to 20 minutes.
When done, place cookie sheets on damp cloth for a few seconds.
Then take macaroons up immediately.
One-half cup chopped nuts maybe added, if desired.