Coconut Macaroons Recipe
These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome !
Ingredients
2/3 cup (1/2 of a 14-ounce can) sweetened condensed milk
2 cups flaked coconut
1/2 to 3/4 cup coarsely chopped dry roasted almonds
1/4 cup chopped maraschino cherries, drained
1 1/2 teaspoons vanilla extract
Directions
1. Mix all ingredients thoroughly. Drop by rounded teaspoonfuls onto well-greased cookie sheet. To speed removal of cookies from cookie sheet, bake no more than 12 at a time.
2. Bake at 350°F 10 to 12 minutes, or until delicately browned.
3. Immediately loosen all cookies from cookie sheet and remove cookies to wire rack at once.
2. Bake at 350°F 10 to 12 minutes, or until delicately browned.
3. Immediately loosen all cookies from cookie sheet and remove cookies to wire rack at once.
