Coconut Macaroons Recipe
Coconut Macaroons is delicious in taste. Coconut Macaroons is crisp from out and soft from inside. Coconut Macaroons gets its taste from flaked coconut, mixed with egg white and vanilla extract. Coconut Macaroons is inspired by many bakeries around the world.
Ingredients
1 1/3 cups flaked coconut
1/3i cup sugar
2 egg whites
2 tablespoons all purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Directions
Combine ingredients; stir well.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350° for 20 minutes; cool on wire racks.
Drop by level tablespoonfuls onto a greased cookie sheet.
Bake at 350° for 20 minutes; cool on wire racks.
