Coconut Macaroon Wreaths Recipe
Ingredients
| Flaked coconut package | 2 | |
| Sweetened condensed milk | 1 Can (10oz) | |
| Vanilla extract | 2 Teaspoon | |
| Green food coloring | 4 Drop | |
| Red cinnamon candies | ||
Directions
Stir together the coconut, condensed milk, vanilla extract, and food coloring.
Drop by teaspoonsful.
2 inches apart, onto well-greased cookie sheets.
With tip of teaspoon, shape each cookie Into a wreath.
Bake at 350° for about 8 to 10 minutes.
Remove from sheets at once and decorate with cinnamon candies.
Drop by teaspoonsful.
2 inches apart, onto well-greased cookie sheets.
With tip of teaspoon, shape each cookie Into a wreath.
Bake at 350° for about 8 to 10 minutes.
Remove from sheets at once and decorate with cinnamon candies.
Chef
