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Coconut Macaroon Wreaths Recipe
|Flaked coconut||16 Ounce (2 Packages, 8 Ounce Each)|
|Sweetened condensed milk||15 Ounce (1 Can)|
|Vanilla extract||2 Teaspoon|
|Green food coloring||4 Drop|
|Red cinnamon candies||1 Tablespoon|
Serving size: Complete recipe
Calories 4441 Calories from Fat 2775
% Daily Value*
Total Fat 330 g507.2%
Saturated Fat 282.9 g1414.4%
Trans Fat 0 g
Cholesterol 144.6 mg
Sodium 714.6 mg29.8%
Total Carbohydrates 354 g118.1%
Dietary Fiber 73.9 g295.8%
Sugars 277.1 g
Protein 65 g129.7%
Vitamin A 22.7% Vitamin C 29.8%
Calcium 132.7% Iron 88.2%
*Based on a 2000 Calorie diet
Drop by teaspoonsful.
2 inches apart, onto well-greased cookie sheets.
With tip of teaspoon, shape each cookie Into a wreath.
Bake at 350° for about 8 to 10 minutes.
Remove from sheets at once and decorate with cinnamon candies.