Coconut Macaroon Cookies Recipe
Ingredients
1 1/3 cups instant non-fat dry milk
2 medium apples, peeled, cored and grated
6 tablespoons brown sugar replacement
1/2 teaspoon cinnamon
1/2 teaspoon coconut extract
Directions
Combine all ingredients in mixing bowl; mix thoroughly.
Drop by teaspoonfuls onto non-stick cookie sheet.
Bake at 350° F. (moderate oven) for 18 minutes.
Store in a tightly covered container.
Drop by teaspoonfuls onto non-stick cookie sheet.
Bake at 350° F. (moderate oven) for 18 minutes.
Store in a tightly covered container.
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