Coconut Loaf Recipe
Ingredients
| 100 g / 4 oz butter or margarine | ||
| 100 g / 4 oz caster sugar | ||
| Eggs | 2 | |
| 175 g / 6 oz self-raising flour, sifted | ||
| Coconut | 4 Tablespoon, desiccated | |
| Milk | 2 Tablespoon | |
Directions
Cream the fat and sugar together until light and fluffy.
Beat in the eggs one at a time, adding a little of the flour with the second.
Fold in the remaining flour, 3 tablespoons of the coconut and the milk.
Turn into a lined and greased 450 g / 1 lb loaf tin and sprinkle with the remaining coconut.
Bake in a preheated oven for 1-1 1/4 hours.
Turn out and cool on a wire rack.
Beat in the eggs one at a time, adding a little of the flour with the second.
Fold in the remaining flour, 3 tablespoons of the coconut and the milk.
Turn into a lined and greased 450 g / 1 lb loaf tin and sprinkle with the remaining coconut.
Bake in a preheated oven for 1-1 1/4 hours.
Turn out and cool on a wire rack.
Chef
