Coconut-Lime Drinks Recipe
I have only one word to describe this Coconut-lime Drinks recipe : Superlicious! The Mexican Coconut-lime Drinks is so tasy, it might get you hooked to it very quickly. If you want to prepare a special drink, then you should probably consider this Coconut-lime Drinks recipe.
Ingredients
2 cups canned or frozen coconut milk, or home-prepared coconut milk
1/2 cup fresh lime juice Canned guava nectar, papaya juice, or passion fruit nectar
Sugar Rum (optional)
Directions
If you use frozen coconut milk, thaw it and whirl in a blender before mixing drinks.
To make milk from packaged coconut, combine 2 2/3cups each flaked coconut and cold milk; refrigerate 1 hour.
Whirl in a blender for about 40 seconds.
Strain through a double thickness of cheesecloth squeezing out 2 cups of milk.
To make fresh coconut milk, make holes in the eyes of coconut; drain and reserve liquid.
Crack coconut; remove brown husk and cut meat in 1/2-inch cubes (you should have about 2 cups).
Place cubes in a blender and add 2 2/3 cups hot liquid (obtained by adding enough hot water to coconut liquid to make necessary amount).
Whirl coconut meat and hot liquid in blender for 20 to 30 seconds, then steep 30 minutes.
Strain through a double thickness of cheesecloth, squeezing out about 2 cups milk.
With the 2 cups coconut milk and 1/2 cup fresh lime juice, you can make the following drinks by adding the specified amounts of juice, sugar, and rum.
To make milk from packaged coconut, combine 2 2/3cups each flaked coconut and cold milk; refrigerate 1 hour.
Whirl in a blender for about 40 seconds.
Strain through a double thickness of cheesecloth squeezing out 2 cups of milk.
To make fresh coconut milk, make holes in the eyes of coconut; drain and reserve liquid.
Crack coconut; remove brown husk and cut meat in 1/2-inch cubes (you should have about 2 cups).
Place cubes in a blender and add 2 2/3 cups hot liquid (obtained by adding enough hot water to coconut liquid to make necessary amount).
Whirl coconut meat and hot liquid in blender for 20 to 30 seconds, then steep 30 minutes.
Strain through a double thickness of cheesecloth, squeezing out about 2 cups milk.
With the 2 cups coconut milk and 1/2 cup fresh lime juice, you can make the following drinks by adding the specified amounts of juice, sugar, and rum.
