Coconut Lemon Meringue Pie Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Pudding mix package | 1 | |
| Sugar | 3/4 Cup (16 tbs) | |
| Water | 2 1/4 Cup (16 tbs) | |
| Eggs | 2 , separated | |
| 9-inch pastry crust, baked | ||
| Egg white | 1 | |
| Toasted coconut | 1/3 Cup (16 tbs) | |
Directions
Set Power Select at HIGH.
In medium glass bowl, combine pudding mix and 1/2 cup sugar; stir in water and egg yolks.
Heat 4 1/2 to 6 minutes or until mixture is thickened, stirring twice; let cool 5 minutes.
Pour pudding into prepared crust; let cool 10 minutes.
Meanwhile, beat egg whites until soft peaks form, gradually add remaining sugar and beat until stiff.
Spread meringue onto pie; sprinkle with coconut.
Heat 3 to 3 1/2 minutes or until meringue is set.
Cool completely before serving.
In medium glass bowl, combine pudding mix and 1/2 cup sugar; stir in water and egg yolks.
Heat 4 1/2 to 6 minutes or until mixture is thickened, stirring twice; let cool 5 minutes.
Pour pudding into prepared crust; let cool 10 minutes.
Meanwhile, beat egg whites until soft peaks form, gradually add remaining sugar and beat until stiff.
Spread meringue onto pie; sprinkle with coconut.
Heat 3 to 3 1/2 minutes or until meringue is set.
Cool completely before serving.
Chef
