Coconut Lemon Cake Recipe
Do you want a great Coconut Lemon Cake recipe? Pamper everyone with Coconut Lemon Cake as Dessert. You won't regret spending your time making Coconut Lemon Cake. What are you waiting for, try it now.
Ingredients
3 cups cake flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup vegetable shortening
1 3/4 cups sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon lemon extract
1 1/4 cups milk
Lemon Filling
Seven-Minute Frosting
1 can (3 1/2 ounces)flaked coconut
Directions
1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper; grease paper.
2. Sift cake flour, baking powder and salt onto wax paper.
3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at a time, beating well after each addition; beat in vanilla and lemon extract until well blended.
4. Add sifted dry ingredients, a third at a time, alternately with milk, stirring just until blended with a wire whip.: Pour into prepared pans.
5. Bake in moderate oven (350°) 30 minutes or until centers spring back when lightly touched with fingertip.
6. Cool in pans on wire racks 5 minutes; loosen around edges with a narroiw spatula and turn out onto racks; Peel off wax paper; cool completely on wire racks.
7. Put layers together with LEMON FILLING: frost top and side with SEVEN-MINUTE FROSTING. Sprinkle coconut around side and over top.
2. Sift cake flour, baking powder and salt onto wax paper.
3. Beat shortening with sugar until fluffy;in large bowl of electric mixer at medium speed. Add eggs, one at a time, beating well after each addition; beat in vanilla and lemon extract until well blended.
4. Add sifted dry ingredients, a third at a time, alternately with milk, stirring just until blended with a wire whip.: Pour into prepared pans.
5. Bake in moderate oven (350°) 30 minutes or until centers spring back when lightly touched with fingertip.
6. Cool in pans on wire racks 5 minutes; loosen around edges with a narroiw spatula and turn out onto racks; Peel off wax paper; cool completely on wire racks.
7. Put layers together with LEMON FILLING: frost top and side with SEVEN-MINUTE FROSTING. Sprinkle coconut around side and over top.
