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Coconut Lemon Bars Recipe
|All purpose flour/Unbleached flour||2 Cup (32 tbs)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Eggs||3 , well beaten|
|Packed brown sugar||2 Cup (32 tbs)|
|Finely shredded coconut||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1 Teaspoon|
|Lemon juice||2 Tablespoon|
Serving size: Complete recipe
Calories 5025 Calories from Fat 1876
% Daily Value*
Total Fat 212 g326.1%
Saturated Fat 50.6 g253.1%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 1367.4 mg57%
Total Carbohydrates 736 g245.2%
Dietary Fiber 30.6 g122.5%
Sugars 499.6 g
Protein 72 g144.5%
Vitamin A 92.4% Vitamin C 41.8%
Calcium 64.6% Iron 141.6%
*Based on a 2000 Calorie diet
Lightly grease rectangular pan, 13 x 9 x 2 inches.
Mix flour, margarine and 1/4 cup brown sugar until crumbly.
Press firmly in bottom of pan.
Bake 10 minutes.
Mix remaining ingredients.
Spread evenly over layer in pan.
Bake about 25 minutes or until top is light brown; cool.
Cut into about 3 x 1-inch bars.