Coconut Kebab Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| Potatoes | 500 Gram, boiled | |
| Grated ccoconut-2 cups | ||
| Green chilies | 4 | |
| Ginger | 1 | |
| Onions | 2 Small | |
| Tomato-1 medium firm, sliced into thin and small pieces | ||
| Eggs | 2 Small, beaten | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Turmeric powder | 1/4 Teaspoon | |
| Coriander leaves-A big handful, chopped | ||
| Salt | To Taste | |
| Cumin seeds | 1/2 Teaspoon, pounded | |
Directions
MAKING
1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water.
2) Add turmeric powder, tomato and cumin seeds to this paste.
3) Mash potatoes and make balls or patties. Roll these patties into coconut mixture.
4) Coat the patty with eggs and then bread crumbs.
5) Deep fry the patties until golden brown.
SERVING
6) Serve coconut kababs hot with coriander chutney.
1) Make a coarse paste of coconut, ginger, chillies, onions, coriander and curry leaves. Do not add water.
2) Add turmeric powder, tomato and cumin seeds to this paste.
3) Mash potatoes and make balls or patties. Roll these patties into coconut mixture.
4) Coat the patty with eggs and then bread crumbs.
5) Deep fry the patties until golden brown.
SERVING
6) Serve coconut kababs hot with coriander chutney.
Chef
