Coconut Jumbles Recipe
Ingredients
| Butter | 7⁄10 Cup (10.67 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Grated coconut | 1 Can (10 oz) | |
| Egg | 1 , well beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 3380 Calories from Fat 1919
% Daily Value*
Total Fat 223 g342.8%
Saturated Fat 163 g814.9%
Trans Fat 0 g
Cholesterol 534 mg178%
Sodium 145.7 mg6.1%
Total Carbohydrates 339 g113%
Dietary Fiber 28.9 g115.6%
Sugars 218.3 g
Protein 30 g59.8%
Vitamin A 79.8% Vitamin C 15.6%
Calcium 12.3% Iron 75.9%
*Based on a 2000 Calorie diet
Directions
Stir in egg thoroughly.
Mix in flour and coconut with your hands.
The batter will be very stiff.
Drop from a teaspoon onto a greased cooky sheet, allowing plenty of room for expansion.
Bake in a preheated 425° oven for 10 to 12 minutes.
Chef
