Simple Coconut Ice Recipe
This Coconut Ice recipe is from family cookbook and you can be rest assured that it works. I prefer to make Coconut Ice as a Dessert for all my family get-togethers. The goodness of Fruits makes Coconut Ice a healthy treat. In my view, if one calls oneself a good cook, one must have a personal recipe of Coconut Ice, just like I do.
Ingredients
1 Ib. sugar
5 oz. coconut
1/4 pt. milk
Colouring to taste
Directions
Mix the sugar and milk in a pan and bring to the boil, stirring until dissolved.
Boil gently until it reaches the soft ball stage.
Add the coconut and colour to taste or leave white.
Pour into a shallow greased tin, mark in squares, and leave to set.
If desired the mixture may be divided in two after the coconut has been added.
Pour one half into a tin, colour the other pink, and pour on top of the first lot to make two layers.
Boil gently until it reaches the soft ball stage.
Add the coconut and colour to taste or leave white.
Pour into a shallow greased tin, mark in squares, and leave to set.
If desired the mixture may be divided in two after the coconut has been added.
Pour one half into a tin, colour the other pink, and pour on top of the first lot to make two layers.
