Simple Coconut Ice Recipe
Ingredients
1 Ib. sugar
5 oz. coconut
1/4 pt. milk
Colouring to taste
Directions
Mix the sugar and milk in a pan and bring to the boil, stirring until dissolved.
Boil gently until it reaches the soft ball stage.
Add the coconut and colour to taste or leave white.
Pour into a shallow greased tin, mark in squares, and leave to set.
If desired the mixture may be divided in two after the coconut has been added.
Pour one half into a tin, colour the other pink, and pour on top of the first lot to make two layers.
Boil gently until it reaches the soft ball stage.
Add the coconut and colour to taste or leave white.
Pour into a shallow greased tin, mark in squares, and leave to set.
If desired the mixture may be divided in two after the coconut has been added.
Pour one half into a tin, colour the other pink, and pour on top of the first lot to make two layers.
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