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Coconut Hot Cakes With Kauaiian Sausage Recipe
|All purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Fresh coconut/Flaked coconut||1 Tablespoon|
|Cooked smoked sausage links||10|
Serving size: Complete recipe
Calories 2743 Calories from Fat 1441
% Daily Value*
Total Fat 162 g248.8%
Saturated Fat 73.3 g366.3%
Trans Fat 0 g
Cholesterol 729.1 mg
Sodium 4274.8 mg178.1%
Total Carbohydrates 228 g76%
Dietary Fiber 8.1 g32.6%
Sugars 26.2 g
Protein 93 g186.3%
Vitamin A 47.1% Vitamin C 0.82%
Calcium 209% Iron 90%
*Based on a 2000 Calorie diet
Combine eggs, milk, and melted butter; add to dry ingredients, stirring just till flour is moistened.
Bake on hot griddle, turning only once.
Spread warm cakes with honey or coconut syrup; roll up each.
Place 3 cakes on a mound of flaked coconut for a serving; drizzle with melted butter.
Top with butter pats and sizzling sausage.
Offer guava jelly, papaya jam, poha jelly, and warm maple syrup.