Coconut Honey Rolls Recipe
Ingredients
| Plain flour | 8 Ounce | |
| Baking powder | 2 Teaspoon (Leveled) | |
| Salt | 1 Pinch | |
| Butter | 3 Ounce | |
| Caster sugar | 2 Ounce | |
| Egg | 1 , beaten | |
| Milk | 1 Tablespoon | |
| Butter | 1 Ounce | |
| 1 oz. Demerara sugar | ||
| Clear honey | 2 Ounce | |
| Coconut | 1 Ounce, desiccated | |
| Clear honey | 3 Tablespoon (To complete from freezer) | |
| Lemon juice | 1 Tablespoon (To complete from freezer) | |
Directions
GETTING READY
1) Preheat the oven to 400°F (mark 6).
MAKING
2) In a basin, sift the flour, baking powder and salt, then add the butter and rub until the mixture has a breadcrumb texture.
3) Stir in the sugar and form a soft dough with the egg and milk.
4) On a floured board, lightly knead the mixture and roll out to an 12 x 6 inch oblong.
5) In a saucepan, melt the butter, stir in the sugar, honey and coconut and evenly spread over the dough.
6) Roll up the dough like a Swiss roll and slice into 12 , then keep the slices on a greased baking tray.
7) Bake in the preheated oven at 400°F (mark 6) for about 20 minutes, until golden. Place on a wire rack to cool.
SERVING
8) Serve in a nice dish.
1) Preheat the oven to 400°F (mark 6).
MAKING
2) In a basin, sift the flour, baking powder and salt, then add the butter and rub until the mixture has a breadcrumb texture.
3) Stir in the sugar and form a soft dough with the egg and milk.
4) On a floured board, lightly knead the mixture and roll out to an 12 x 6 inch oblong.
5) In a saucepan, melt the butter, stir in the sugar, honey and coconut and evenly spread over the dough.
6) Roll up the dough like a Swiss roll and slice into 12 , then keep the slices on a greased baking tray.
7) Bake in the preheated oven at 400°F (mark 6) for about 20 minutes, until golden. Place on a wire rack to cool.
SERVING
8) Serve in a nice dish.
Chef
