Coconut Gumdrop Cookies Recipe

Coconut Gumdrop Cookies picture


Main Ingredient


 Shortening1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Eggs2 , well beaten
 Vanilla extract1 Teaspoon
 All purpose flour2 Cup (32 tbs)
 Salt1⁄4 Teaspoon
 Soda1 Teaspoon
 Baking powder1 Teaspoon
 Flaked coconut1 Cup (16 tbs)
 Oats2 Cup (32 tbs), uncooked (Quick-Cooking Or Regular)
 Chopped pecans1 Cup (16 tbs)
 Chopped gumdrops1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7779 Calories from Fat 3238

% Daily Value*

Total Fat 375 g576.4%

Saturated Fat 114 g569.9%

Trans Fat 27 g

Cholesterol 423 mg

Sodium 2628.8 mg109.5%

Total Carbohydrates 1032 g343.9%

Dietary Fiber 62.9 g251.7%

Sugars 565.7 g

Protein 105 g210%

Vitamin A 11% Vitamin C 4.2%

Calcium 91.3% Iron 196.9%

*Based on a 2000 Calorie diet


Cream shortening and sugars, add eggs and vanilla extract, and mix well.
Combine dry Ingredients and add to the creamed mixture.
Stir in coconut, oats, pecans, and gumdrops.
On greased cookie sheets, form cookies Into a ball and press flat with a fork.
Bake at 375 ° for 10 minutes.