Coconut Granola with Dried Fruits and Nuts Recipe Video
Ingredients
Quick oats-2 cups
Brown sugar-1/4 cup
Cinnamon-1 teaspoon
Allspice-1 teaspoon
Almonds-1 cup, silvered
Cashews-1 cup
Coconut-1 cup
Butter-1/2 cup, melted
Honey-1/4 cup
Thrive dried raspberries-1/4 cup
Thrive dried blueberries-1/4 cup
Thrive dried pears-1/4 cup
Directions
GETTING READY
1)Preheat oven to 300 degrees F.
MAKING
2) In a big mixing bowl, add oats, cashews, coconut, almonds, brown sugar, cinnamon, allspice and mix them.
3) In a small saucepan, add melted butter and honey, mix them on low heat.
4) Add the honey-butter into oats mixture and toss to coat evenly.
5) Take a cookie sheet and line it with wax paper. Pour the mixture in an even layer.
6) Bake it for 300 degrees for 15 minutes. Turn for even browning and then bake again for 15 minutes.
7) Now, sprinkle dried pear, raspberries and blueberries on the granola.
SERVING
8) Serve the coconut granola as a healthy snack or breakfast.
1)Preheat oven to 300 degrees F.
MAKING
2) In a big mixing bowl, add oats, cashews, coconut, almonds, brown sugar, cinnamon, allspice and mix them.
3) In a small saucepan, add melted butter and honey, mix them on low heat.
4) Add the honey-butter into oats mixture and toss to coat evenly.
5) Take a cookie sheet and line it with wax paper. Pour the mixture in an even layer.
6) Bake it for 300 degrees for 15 minutes. Turn for even browning and then bake again for 15 minutes.
7) Now, sprinkle dried pear, raspberries and blueberries on the granola.
SERVING
8) Serve the coconut granola as a healthy snack or breakfast.
