Coconut Granola Snack Recipe
Ingredients
1 1/3 cups (about) Coconut
1/2 cup quick cooking rolled oats
2 tablespoons firmly packed brown sugar
1/4 cup chopped pitted dried prunes
1/4 cup chopped dried apricots
2 tablespoons sesame seed
2 tablespoons oil
2 tablespoons honey
1/4 cup seedless raisins
Directions
Mix coconut with cereal, brown sugar, prunes, apricots and sesame seed in large bowl.
Combine oil and honey in saucepan and bring to a boil over medium heat.
Pour over cereal mixture and mix to coat well.
Spread evenly in 13x9-inch pan.
Bake at 325° for 20 minutes, stirring several times to toast evenly.
Sprinkle with raisins and spread out on a tray to cool.
Break into small pieces and store in airtight container.
Combine oil and honey in saucepan and bring to a boil over medium heat.
Pour over cereal mixture and mix to coat well.
Spread evenly in 13x9-inch pan.
Bake at 325° for 20 minutes, stirring several times to toast evenly.
Sprinkle with raisins and spread out on a tray to cool.
Break into small pieces and store in airtight container.
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