Coconut Granola Bars Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Quick cooking oats2 1⁄4 Cup (36 tbs) (Uncooked)
 Flaked coconut1 Cup (16 tbs)
 Wheat germ1⁄4 Cup (4 tbs)
 Butter/Margarine1 Cup (16 tbs)
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Honey1⁄2 Cup (8 tbs)
 Peanut butter1⁄2 Cup (8 tbs)
 Vanilla extract1 1⁄2 Teaspoon
 Chopped unsalted peanuts1⁄2 Cup (8 tbs)
 Raisins1⁄2 Cup (8 tbs)

Directions

Combine oats, coconut, and wheat germ in a greased 9 inch square pan.
Bake at 325° for 25 minutes, stirring occasionally.
Set aside.
Combine butter, sugar, and honey in a medium saucepan; cook over medium heat, stirring occasionally, until butter melts and sugar dissolves.
Remove from heat, and add peanut butter and vanilla, stirring until peanut butter melts.
Pour over oat mixture.
Add peanuts and raisins, and stir well.
Press mixture firmly into pan with greased fingertips.
Bake at 350° for 12 minutes.
Cool on a wire rack.
Cut into bars.
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