Coconut Fruit Loaf Recipe
Ingredients
| Cake mixture | 1⁄4 | |
| Dried fruit | 6 Ounce | |
| Brown sugar | 1 Ounce (For topping) | |
| Coconut | 1 Ounce (For topping) | |
| Margarine | 1 Ounce (For topping) | |
| Walnuts | 1 Ounce (For topping) |
Nutrition Facts
Serving size: Complete recipe
Calories 1696 Calories from Fat 628
% Daily Value*
Total Fat 72 g111.2%
Saturated Fat 32.3 g161.6%
Trans Fat 1.7 g
Cholesterol 0 mg
Sodium 1064.9 mg44.4%
Total Carbohydrates 255 g85.1%
Dietary Fiber 13.5 g53.8%
Sugars 150.3 g
Protein 15 g29.2%
Vitamin A 20.4% Vitamin C 2.2%
Calcium 30.8% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
No extra liquid is required.
Put into loaf tin.
Make topping by creaming sugar with margarine, adding coconut and finely chopped walnuts.
Spread on top of loaf.
Bake for about 1 hour in the centre of a moderate oven (375 °F.-Gas Mark 4).
This delicious loaf is excellent for carrying on a picnic.
Chef
