Coconut Frosties Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Confectioners sugar2 Tablespoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Eggs2
 Firmly packed brown sugar1 Cup (16 tbs)
 All purpose flour2 Tablespoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄8 Teaspoon
 Chopped walnuts1 Cup (16 tbs)
 Flaked coconut1⁄2 Cup (8 tbs)
 Vanilla almond cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4576 Calories from Fat 2753

% Daily Value*

Total Fat 311 g478.3%

Saturated Fat 98 g489.8%

Trans Fat 0 g

Cholesterol 664.9 mg

Sodium 671.5 mg28%

Total Carbohydrates 384 g127.9%

Dietary Fiber 34.5 g138%

Sugars 302.3 g

Protein 77 g154.7%

Vitamin A 66% Vitamin C 1.1%

Calcium 63.7% Iron 83.4%

*Based on a 2000 Calorie diet

Directions

1. Combine the 1 cup flour and 10X sugar in medium-size bowl; beat in butter or margarine with wooden spoon until well blended. Pat firmly and evenly into bottom of an un-greased 9x9x2-inch baking pan.
2. Bake in moderate oven (350°) 10 minutes; remove and let cool on wire rack 5 minutes.
3. Beat eggs slightly in medium-size bowl; stir in brown sugar until well blended, then the 2 tablespoons flour, baking powder and salt. Fold in walnuts and coconut; pour over crust
4. Bake 25 minutes longer, or until top is firm; cool completely in pan. Frost with vanilla-almond cream; cut into 36 tiny squares.
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