Coconut Filling Recipe
Ingredients
| Icing sugar | 2 Ounce | |
| Egg yolk | 1 | |
| Lemon juice | 1 Tablespoon | |
| Coconut | 1 Ounce (desiccated) |
Nutrition Facts
Serving size: Complete recipe
Calories 372 Calories from Fat 116
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 9.9 g49.3%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 13.6 mg0.6%
Total Carbohydrates 63 g20.9%
Dietary Fiber 2.6 g10.4%
Sugars 57.7 g
Protein 3 g6.8%
Vitamin A 4.4% Vitamin C 13.1%
Calcium 2.5% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Place the basin over a pan of hot water over a low heat and cook until thick—about 5 min.—stirring all the time.
Remove from heat and stir in coconut; allow to cool before using.
Chef
