Coconut Empanadas Recipe

Coconut Empanadas
submitted by sumit at ifood.tv

Summary

CuisineCourse
Method

Ingredients

 Orange coconut filling1 Cup (16 tbs)
 All purpose flour375 Milliliter (1 1/2 Cup)
 Sugar52 Milliliter (3 1/2 Cup)
 Baking powder1 1⁄2 Teaspoon (7 Milliliter)
 Salt1⁄2 Teaspoon (2 Milliliter)
 Butter/Margarine60 Milliliter (1/4 Cup, Cold)
 Lard/Vegetable shortening30 Milliliter (2 Tablespoon, Cold)
 Cold water52 Milliliter (3 1/2 Tablespoon)
 Milk30 Milliliter (2 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 2600 Calories from Fat 766

% Daily Value*

Total Fat 86 g132.5%

Saturated Fat 43.7 g218.6%

Trans Fat 0 g

Cholesterol 160.5 mg

Sodium 1843.2 mg76.8%

Total Carbohydrates 412 g137.4%

Dietary Fiber 10.1 g40.6%

Sugars 102.6 g

Protein 40 g80.4%

Vitamin A 30.6% Vitamin C

Calcium 66% Iron 101.6%

*Based on a 2000 Calorie diet

Directions

1. Prepare Orange-Coconut Filling.
2. Mix flour, 2 tablespoons (30 mL) sugar, the baking powder and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture forms coarse crumbs.
3. Sprinkle 1 tablespoon (15 mL) cold water at a time over flour mixture, stirring and tossing lightly with fork, just until dough clings together. Shape dough into 1-inch (2.5-cm) thick circle.
4. Roll out dough on lightly floured surface to 1/8 -inch (3-mm) thickness. Cut dough into circles using 3 1/2-inch (8.5-cm) round cutter. Gather trimmings into ball; reroll and cut out additional circles.
5. Heat oven to 375°F (190°C). Place 1 teaspoon (5 mL) Orange-Coconut Filling on bottom half of each circle, leaving 1/2 inch (1.3-cm) edge uncovered. Brush edges lightly with water. Fold top half of dough over filling; press edges together with fork to seal.
6. Arrange empanadas 2 inches (5 cm) apart on lightly greased baking sheet. Brush tops lightly with milk; sprinkle lightly with remaining 1 1/2 tablespoons (22 mL) sugar.
7. Bake empanadas until light brown, 15 to 18 minutes. Remove from baking sheet; cool on wire rack.

Comments

Marieta Tubaña Olausson profile page

Marieta Tubaña . . . says :

thank you for sharing this recipe
Posted on: 12 February 2011 - 6:52am
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