Coconut Dream Bars Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs), softened | |
| Eggs | 2 | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| 1/2 teaspoon Calumet baking powder | ||
| Coconut | 1 1/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1 Cup (16 tbs), chopped | |
Directions
Combine 1 cup flour and 1/4 cup brown sugar.
Add butter and mix until blended.
Press into ungreased 9-inch square pan; bake at 350° for 15 minutes.
Meanwhile, beat eggs until thick and light in color.
Gradually beat in 1/2 cup brown sugar and continue beating until mixture is light and fluffy.
Mix 1/4 cup flour with the baking powder; fold into egg mixture.
Mix in coconut, vanilla and nuts.
Spread over baked crust in pan.
Bake 20 to 25 minutes longer or until lightly browned.
Cool; cut in bars, triangles or squares.
Add butter and mix until blended.
Press into ungreased 9-inch square pan; bake at 350° for 15 minutes.
Meanwhile, beat eggs until thick and light in color.
Gradually beat in 1/2 cup brown sugar and continue beating until mixture is light and fluffy.
Mix 1/4 cup flour with the baking powder; fold into egg mixture.
Mix in coconut, vanilla and nuts.
Spread over baked crust in pan.
Bake 20 to 25 minutes longer or until lightly browned.
Cool; cut in bars, triangles or squares.
Chef
