Coconut Delights Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Confectionerâs sugar | 3 Tablespoon (confectioners) | |
| Eggs | 2 , beaten | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Nuts | 3⁄4 Cup (12 tbs), chopped | |
| Flaked coconut | 1⁄4 Cup (4 tbs) | |
| Maraschino cherries | 1⁄2 Cup (8 tbs), quartered |
Nutrition Facts
Serving size: Complete recipe
Calories 3470 Calories from Fat 1557
% Daily Value*
Total Fat 174 g267.9%
Saturated Fat 82.9 g414.6%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 1233.2 mg51.4%
Total Carbohydrates 440 g146.8%
Dietary Fiber 19.2 g76.8%
Sugars 296.8 g
Protein 54 g108.8%
Vitamin A 67.1% Vitamin C 0.53%
Calcium 51.4% Iron 59.1%
*Based on a 2000 Calorie diet
Directions
Press in bottom of 8-inch square pan.
Bake in preheated slow oven (325°F.) 20 minutes.
Mix remaining 1/4 cup flour and other ingredients and spread on pastry.
Bake about 30 minutes longer.
Cool and cut in 16 squares.
Chef
