Coconut Delight Recipe
Summary
Ingredients
| Condensed milk, 1 tin | ||
| Grated coconut from 3 coconuts or Grated coconut, dry, 2 cups | ||
| Cashewnuts | 3/4 Cup (16 tbs), coarsely chopped | |
| Walnuts | 3/4 Cup (16 tbs), coarsely chopped | |
| Silver foil | ||
| Pistachio slices | ||
| Cardamom | 8 , powdered (To garnish :) | |
| Saffron, 2 pinches or Lemon yellow colour, a few drops | ||
| Ghee | 1 Tablespoon (To garnish :) | |
| Glazed cherries | ||
Directions
Combine condensed milk, coconut, nuts and ghee in a pan and place over medium fire.
Stir till the mixture is thick like a lump.
Remove from fire.
Add cardamoms, saffron and nutmeg.
Grease hands slightly and make 24 balls from coconut mixture.
Arrange balls side by side on a greased tray; apply silver foil.
Gently lift each ball and place in paper case (for cup cakes).
Garnish with nuts and cherries.
Stir till the mixture is thick like a lump.
Remove from fire.
Add cardamoms, saffron and nutmeg.
Grease hands slightly and make 24 balls from coconut mixture.
Arrange balls side by side on a greased tray; apply silver foil.
Gently lift each ball and place in paper case (for cup cakes).
Garnish with nuts and cherries.
Chef
