Coconut Custard Pie Recipe
Ingredients
4 eggs
1/4 tsp. salt
1/4 cup melted butter
1/2 tsp. baking powder
1 scant cup sugar
2 cup milk
1/2 cup flour
1 cup coconut
Directions
Beat all ingredients and pour into greased 10 inch pie pan.
Will make own crust.
Sprinkle nutmeg on top if desired.
Bake at 350° for 35 minutes or until knife comes out clean.
Omit butter if you do not use coconut.
Will make own crust.
Sprinkle nutmeg on top if desired.
Bake at 350° for 35 minutes or until knife comes out clean.
Omit butter if you do not use coconut.
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