Coconut Custard Pie Recipe
Going by its popularity in my family, coconut custard pie will surely allure your family members too. There is not a single month when I don't serve this yummy dessert! Trust me, once you taste this coconut custard pie you are bound to prepare it again!
Ingredients
4 eggs
1/4 tsp. salt
1/4 cup melted butter
1/2 tsp. baking powder
1 scant cup sugar
2 cup milk
1/2 cup flour
1 cup coconut
Directions
Beat all ingredients and pour into greased 10 inch pie pan.
Will make own crust.
Sprinkle nutmeg on top if desired.
Bake at 350° for 35 minutes or until knife comes out clean.
Omit butter if you do not use coconut.
Will make own crust.
Sprinkle nutmeg on top if desired.
Bake at 350° for 35 minutes or until knife comes out clean.
Omit butter if you do not use coconut.
