Coconut Custard Recipe
Were you looking for a great Coconut Custard recipe? You will be ever grateful to the Asian people for sharing this addictive dish recipe with the world! This dish is a perfect Dessert. Use the freshest of coconut available to get the most amazing dish. Tasty and delicious dish is ready in time limit of 45 minutes. Try this Coconut Custard once and only once! Your loyalty to it forever is guaranteed!
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientCoconut
Reviewed By :
Rekha Rajan
Ingredients
Eggs - 4
Sugar - 1 1/2 cups
Salt - 1/8 teaspoon
Coconut cream - 1 1/2 cups
Coconut - 6 tablespoons, grated
Directions
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, beat the eggs, sugar, and salt until the mixture turns light and thick.
3) To this, beat in the coconut cream.
4) Into 6 buttered custard cups, divide this mixture evenly.
5) In a shallow pan of hot water, place these cups.
6) With a piece of aluminum foil, cover each cup.
7) Bake in the oven for 25 minutes, or until the custard is set.
8) Remove from the oven and cool the custard.
SERVING
9) Serve the Coconut Custard fresh, sprinkled with coconut.
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, beat the eggs, sugar, and salt until the mixture turns light and thick.
3) To this, beat in the coconut cream.
4) Into 6 buttered custard cups, divide this mixture evenly.
5) In a shallow pan of hot water, place these cups.
6) With a piece of aluminum foil, cover each cup.
7) Bake in the oven for 25 minutes, or until the custard is set.
8) Remove from the oven and cool the custard.
SERVING
9) Serve the Coconut Custard fresh, sprinkled with coconut.
