Coconut Custard Recipe
Ingredients
1 pkg. vanilla-flavored sugar-free instant pudding mix
2 cup lowfat milk
2/3 cup unsweetened coconut flakes, toasted
1 egg yolk, slightly beaten
Directions
Combine pudding mix, milk, and 1/2 cup (125 mL) of the toasted coconut in a saucepan.
Cook and stir until mixture just comes to a boil.
Pour a small amount of mixture into beaten egg yolk; then return to saucepan.
Cook until mixture comes to a full boil.
Cover with wax paper and allow to cool slightly.
Spoon into six dessert dishes.
Top with remaining toasted coconut.
Refrigerate to chill thoroughly.
Cook and stir until mixture just comes to a boil.
Pour a small amount of mixture into beaten egg yolk; then return to saucepan.
Cook until mixture comes to a full boil.
Cover with wax paper and allow to cool slightly.
Spoon into six dessert dishes.
Top with remaining toasted coconut.
Refrigerate to chill thoroughly.
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