Coconut Cubes Recipe
Ingredients
| Coconut | 225 Gram | |
| Almonds or Cashewnuts 30 gm. | ||
| Milk | 600 Milliliter | |
| Butter | 85 Gram | |
| Sugar | 600 Gram | |
| Cochineal and vanilla | ||
Directions
1. Grease a square tray with butter.
2. Blanch and mince almonds or chop cashewnuts.
3. Grate coconut (white part only).
4. In a strong pan put in the grated coconut, sugar and milk and keep on fire.
5. Cook at simmering point. When thick add nuts.
6. When mixture leaves sides of the pan, add butter.
7. Cook till dry. Add vanilla and cochineal (to get a pale pink).
8. Pour into a greased tray. Spread evenly.
9. When cold cut into cubes.
2. Blanch and mince almonds or chop cashewnuts.
3. Grate coconut (white part only).
4. In a strong pan put in the grated coconut, sugar and milk and keep on fire.
5. Cook at simmering point. When thick add nuts.
6. When mixture leaves sides of the pan, add butter.
7. Cook till dry. Add vanilla and cochineal (to get a pale pink).
8. Pour into a greased tray. Spread evenly.
9. When cold cut into cubes.
Chef
