Coconut Crustless Pie Recipe
Ingredients
| Eggs | 3 | |
| Biscuit mix | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Nutmeg | 1⁄2 Teaspoon | |
| Flaked coconut | 3⁄4 Cup (12 tbs) | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Vanilla | 1 Teaspoon | |
| Soft butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1447 Calories from Fat 906
% Daily Value*
Total Fat 104 g160.7%
Saturated Fat 71.2 g356.1%
Trans Fat 0 g
Cholesterol 765.1 mg255%
Sodium 375 mg15.6%
Total Carbohydrates 103 g34.2%
Dietary Fiber 10.9 g43.6%
Sugars 91.6 g
Protein 35 g69.4%
Vitamin A 44.1% Vitamin C 1.7%
Calcium 49.6% Iron 28.1%
*Based on a 2000 Calorie diet
Directions
1. Blend all the ingredients well in a large blender and then pour the mixture into a 9-inch glass pie dish.
2. Cook this mixture in a microwave on (high) 7-9 minutes, moving the dish around halfway during the cooking process with a 1/2 turn halfway through cooking.
SERVING
3. Sprinkle with nutmeg and toasted coconut and serve immediately
Chef
