Special Coconut Crust Recipe
Ingredients
| Salt | 1⁄2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Flaked coconut | 1⁄2 Cup (8 tbs) (Toasted And Cooled) | |
| Milk | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1367 Calories from Fat 857
% Daily Value*
Total Fat 98 g151.4%
Saturated Fat 42.4 g212.1%
Trans Fat 9 g
Cholesterol 4.5 mg1.5%
Sodium 1007.9 mg42%
Total Carbohydrates 108 g35.9%
Dietary Fiber 10.3 g41.2%
Sugars 5.8 g
Protein 17 g34.6%
Vitamin A 0.9% Vitamin C 1.1%
Calcium 8.2% Iron 40.4%
*Based on a 2000 Calorie diet
Directions
Cut in shortening.
Stir in coconut.
Blend in 3 tablespoons milk, or enough to make a dough that will form a ball.
Roll out between 2 sheets of wax paper to fit pie pan.
Crimp edges and bake in preheated hot oven (400°F.) for 10 to 12 minutes.
Cool.
Chef
