Coconut Crust Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Flaked coconut | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1178 Calories from Fat 799
% Daily Value*
Total Fat 93 g143.4%
Saturated Fat 73.8 g368.8%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 490.7 mg20.4%
Total Carbohydrates 88 g29.4%
Dietary Fiber 16.8 g67.3%
Sugars 62.5 g
Protein 6 g11.6%
Vitamin A 28.1% Vitamin C
Calcium 3.2% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
Mix coconut and melted butter.
Press mixture evenly in pie plate to form crust.
Microwave at HIGH 2 minutes.
Cool before filling.
Chef
