Coconut Crust Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Coconut1 Cup (16 tbs), shredded (sweetened)
 Melted butter1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 670 Calories from Fat 609

% Daily Value*

Total Fat 71 g108.6%

Saturated Fat 51.5 g257.5%

Trans Fat 0 g

Cholesterol 116.1 mg

Sodium 21.9 mg0.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 7.2 g28.8%

Sugars 5 g

Protein 3 g6.2%

Vitamin A 27% Vitamin C 4.4%

Calcium 2.4% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° F.
Combine coconut and butter until well blended.
Press into a 9-inch pie plate and bake until golden, about 15 minutes.
Cool before filling.
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