Coconut Crust Recipe
Ingredients
| Flaked coconut | 2 Cup (32 tbs) (unsweetened) | |
| Butter | 3 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1445 Calories from Fat 1239
% Daily Value*
Total Fat 146 g224.9%
Saturated Fat 120.4 g602%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 67.9 mg2.8%
Total Carbohydrates 40 g13.4%
Dietary Fiber 27.7 g110.8%
Sugars 12.5 g
Protein 12 g24.2%
Vitamin A 22.5% Vitamin C 4.2%
Calcium 5.5% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
In a medium-size bowl, mix coconut and butter to blend completely.
Press onto bottom and sides of a 9-inch pie plate.
Bake on middle shelf of oven for 10 to 20 minutes, or until golden brown.
Cool completely before filling.
Chef
