Coconut Crepes Recipe
Ingredients
| Crepes | 12 | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Coconut | 2 1⁄2 Cup (40 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Orange rind | 1 Teaspoon, grated | |
| Cream | 1 1⁄4 Cup (20 tbs) | |
| Sugar | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4412 Calories from Fat 1703
% Daily Value*
Total Fat 193 g297%
Saturated Fat 136.5 g682.4%
Trans Fat 0 g
Cholesterol 943.1 mg314.4%
Sodium 1165.2 mg48.6%
Total Carbohydrates 599 g199.6%
Dietary Fiber 18.7 g74.6%
Sugars 290.9 g
Protein 78 g156.5%
Vitamin A 50.6% Vitamin C 74%
Calcium 67.5% Iron 28%
*Based on a 2000 Calorie diet
Directions
Set aside.
Melt the butter in a saucepan and add the sugar, coconut, orange juice and one teaspoon of grated orange rind.
Cook over a low heat until thickened, stirring constantly.
Fill the crepes with the coconut mixture.
Roll up and place on a buttered shallow baking dish.
Bake in a350°F (180°C) oven for 7 minutes.
Whip the cream with the sugar and orange rind.
Spoon the cream over the crepes.
Chef
