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Coconut Crepes Recipe
|Butter||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Coconut||2 1⁄2 Cup (40 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Orange rind||1 Teaspoon, grated|
|Cream||1 1⁄4 Cup (20 tbs)|
|Sugar||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4412 Calories from Fat 1703
% Daily Value*
Total Fat 193 g297%
Saturated Fat 136.5 g682.4%
Trans Fat 0 g
Cholesterol 943.1 mg314.4%
Sodium 1165.2 mg48.6%
Total Carbohydrates 599 g199.6%
Dietary Fiber 18.7 g74.6%
Sugars 290.9 g
Protein 78 g156.5%
Vitamin A 50.6% Vitamin C 74%
Calcium 67.5% Iron 28%
*Based on a 2000 Calorie diet
Melt the butter in a saucepan and add the sugar, coconut, orange juice and one teaspoon of grated orange rind.
Cook over a low heat until thickened, stirring constantly.
Fill the crepes with the coconut mixture.
Roll up and place on a buttered shallow baking dish.
Bake in a350°F (180°C) oven for 7 minutes.
Whip the cream with the sugar and orange rind.
Spoon the cream over the crepes.