Coconut Cream Pudding Recipe
An empty belly is a great cook and coconut cream pudding is a great way to fill it. Get all set to serve coconut cream pudding as a dessert today. I shall look forward to your comments on this recipe.
Ingredients
1 cup (8 oz.) commercial sour cream
1 cup milk
1 pkg. (3 1/2 oz.) instant vanilla pudding
1 cup toasted coconut
Directions
Combine sour cream and milk.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
