Coconut Cream Pudding Recipe
Ingredients
1 cup (8 oz.) commercial sour cream
1 cup milk
1 pkg. (3 1/2 oz.) instant vanilla pudding
1 cup toasted coconut
Directions
Combine sour cream and milk.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
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