Coconut Cream Pudding Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Instant vanilla pudding package | 1 | |
| Toasted coconut | 1 Cup (16 tbs) |
Directions
Combine sour cream and milk.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
