Coconut Cream Pudding Recipe

An empty belly is a great cook and coconut cream pudding is a great way to fill it. Get all set to serve coconut cream pudding as a dessert today. I shall look forward to your comments on this recipe.

Ingredients

 
1 cup (8 oz.) commercial sour cream
 
1 cup milk
 
1 pkg. (3 1/2 oz.) instant vanilla pudding
 
1 cup toasted coconut

Directions

Combine sour cream and milk.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.

Questions, Comments and Reviews

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