Coconut Cream Pudding Recipe

Coconut Cream Pudding picture

Summary

Difficulty LevelVery EasyCuisine
CourseMethod

Ingredients

 Sour cream1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Instant vanilla pudding package1
 Toasted coconut1 Cup (16 tbs)

Directions

Combine sour cream and milk.
Stir in pudding; blend, until mixture is smooth and slightly thickened.
Stir in coconut, reserving a few tablespoonfuls for garnish.
Chill 10 to 20 min., until pudding sets.
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