Coconut Crab Salad Recipe
Now you can make great coconut crab salad by following this recipe. Stock up on more and more seafood as you will want to make this coconut crab salad time and again. This compelling coconut crab salad is the side dish of choice for a winning meal. Spread the taste by sharing this coconut crab salad recipe with your friends.
Ingredients
1 grapefruit
1 avocado
4 cooked artichoke hearts
1/2 head iceberg lettuce, shredded
1/2 cup flaked coconut
1 pound (2 cups) crab meat
1/2 cup mayonnaise
2 tablespoons dry white table wine
3 tablespoons lemon juice
1/2 teaspoon salt
Pepper to taste Lettuce
Directions
Peel grapefruit and lift segments out of membrane into salad bowl (reserve a few for garnish).
Peel avocado, and slice (set aside a few slices and sprinkle with lemon juice).
Add to bowl.
Slice 2 artichoke hearts into bowl (save 2 for garnish).
Add shredded lettuce, coconut, and crab meat.
Mix together dressing of mayonnaise, white wine, lemon juice, salt, and pepper.
Pour about half over ingredients in salad bowl.
Toss lightly.
Heap salad into 6 lettuce-lined bowls; garnish with remaining grapefruit sections, avocado slices, and artichoke slices.
Pass salad dressing.
Peel avocado, and slice (set aside a few slices and sprinkle with lemon juice).
Add to bowl.
Slice 2 artichoke hearts into bowl (save 2 for garnish).
Add shredded lettuce, coconut, and crab meat.
Mix together dressing of mayonnaise, white wine, lemon juice, salt, and pepper.
Pour about half over ingredients in salad bowl.
Toss lightly.
Heap salad into 6 lettuce-lined bowls; garnish with remaining grapefruit sections, avocado slices, and artichoke slices.
Pass salad dressing.
