Coconut Cookies Recipe
Ingredients
1/2 cup margarine
2 tsp granulated brown sugar replacement
1 egg
1/4 cup water
1 tsp vanilla extract
1 1/2 cup flour, sifted
1/2 tsp baking soda
1/2 tsp cream of tartar
3/4 cup coconut, grated
Directions
Cream together margarine and brown sugar replacement.
Beat in egg, water and vanilla until fluffy.
Add flour, baking soda and cream of tartar, beating until smooth.
Fold in coconut until completely blended.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.
Beat in egg, water and vanilla until fluffy.
Add flour, baking soda and cream of tartar, beating until smooth.
Fold in coconut until completely blended.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.
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