Coconut Cookies Recipe
Ingredients
| Margarine/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Brown sugar replacement/Null | 2 Teaspoon (NULL) | |
| Egg/Null | 1 (NULL) | |
| Water/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Vanilla extract/Null | 1 Teaspoon (NULL) | |
| Flour/Null | 1 1⁄2 Cup (24 tbs) (sifted) | |
| Baking soda/Null | 1⁄2 Teaspoon (NULL) | |
| Cream of tartar/Null | 1⁄2 Teaspoon (NULL) | |
| Coconut/Null | 3⁄4 Cup (12 tbs), grated (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1787 Calories from Fat 997
% Daily Value*
Total Fat 114 g175.3%
Saturated Fat 35.1 g175.5%
Trans Fat 6.3 g
Cholesterol 211.5 mg70.5%
Sodium 1485.3 mg61.9%
Total Carbohydrates 162 g54.1%
Dietary Fiber 10.5 g41.9%
Sugars 11.2 g
Protein 28 g55.8%
Vitamin A 82.4% Vitamin C 3.5%
Calcium 7.4% Iron 62.7%
*Based on a 2000 Calorie diet
Directions
Beat in egg, water and vanilla until fluffy.
Add flour, baking soda and cream of tartar, beating until smooth.
Fold in coconut until completely blended.
Drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 375°F (190°C) for 10 to 12 minutes.
Chef
