Coconut Congo Bars Recipe

A baked coconut bar which your kids are going to love.

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
Servings48Course
Main IngredientInterest Group

Ingredients

 Butter13 Tablespoon, softened (1 stick, 4 ounces plus 5 tablespoons)
 Firmly packed brown sugar2 1⁄4 Cup (36 tbs)
 Eggs3
 Flour2 1⁄2 Cup (40 tbs)
 Baking powder1 Tablespoon
 Salt1 Teaspoon
 Semi sweet chocolate chips1 1⁄2 Cup (24 tbs)
 Flaked coconut1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 134 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 22 mg

Sodium 87.8 mg3.7%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.47 g1.9%

Sugars 12.4 g

Protein 1 g2.8%

Vitamin A 2.3% Vitamin C 0.04%

Calcium 3.6% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in eggs until well blended.
2. Add flour mixed with baking powder and salt and beat until blended. Stir in 1 cup chocolate chips and coconut. Turn into prepared pan, leveling surface.
3. Bake 30 to 35 minutes, until a cake tester inserted in center comes out with a few moist crumbs clinging to it. Remove from oven and immediately sprinkle remaining 1/2 cup chocolate chips over top. Place on a rack to cool completely before cutting into 48 bars.
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