Coconut Cones Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Sweetened condenced milk can | 1⁄4 Cup (4 tbs) | |
| Light corn syrup | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Flaked coconut | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 5008 Calories from Fat 2776
% Daily Value*
Total Fat 330 g507.2%
Saturated Fat 271.3 g1356.4%
Trans Fat 3.9 g
Cholesterol 26 mg8.7%
Sodium 865.9 mg36.1%
Total Carbohydrates 540 g180.1%
Dietary Fiber 73.9 g295.8%
Sugars 391.1 g
Protein 37 g74.5%
Vitamin A 4.1% Vitamin C 14.7%
Calcium 69.4% Iron 128.9%
*Based on a 2000 Calorie diet
Directions
1. In a heavy saucepan, add sugar, molasses, condensed milk, syrup, salt and water; mix well.
2. Over medium heat, cook stirring regularly, until mixture reaches soft ball stage (234°).
3. Put in shortening; mix until melted.
Stir in coconut.
4. Transfer mixture into a buttered 15- X 10- X 1-inch jellyroll pan; cool to touch.
5. Using your hands, shape into 1 1/4-inch tall cones; chill 3 to 4 hours.
SERVING
6. Use right away or store in an airtight container in refrigerator.
Chef
