Coconut Chutney Recipe
Heavenly, superb, outstanding, are just some words to describe Coconut Chutney. Use the freshest of Fruits available to get the most amazing Coconut Chutney. Coconut Chutney comes from Indian cuisine and it is eaten as a Side Dish. This delicious awaits you, try it right away!.
Ingredients
2 1/2 cups freshly grated coconut, fairly firmly packed
1/2 cup chick-peas (garbanzo beans)
2 small fresh hot green chilies, seeded and diced
3/4 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons mustard seeds
1/2 teaspoon curry powder
4 teaspoons freshly minced ginger root
1/4 bunch fresh coriander (cilantro), minced
Directions
Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies.
Add salt.
Mix until well combined.
Pour oil into a small frying pan and place over medium heat.
When hot, add mustard seeds, curry powder, and minced ginger.
Stir and saute until mustard seeds pop, about 2 minutes.
Cool.
Stir together thoroughly the coconut mixture, the sauteed spices, and the fresh minced-coriander.
Chill well.
Add salt.
Mix until well combined.
Pour oil into a small frying pan and place over medium heat.
When hot, add mustard seeds, curry powder, and minced ginger.
Stir and saute until mustard seeds pop, about 2 minutes.
Cool.
Stir together thoroughly the coconut mixture, the sauteed spices, and the fresh minced-coriander.
Chill well.
