Coconut Chocolate Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedInterest GroupHealthy

Ingredients

 
3 tsp cocoa
 
2 tsp granulated sugar
 
3 eggs, well beaten
 
1/8 tsp salt
 
1 tsp vanilla extract
 
1/4 cup unsweetened coconut, chopped
 
2 cup skim milk, scalded
 
9 inch Basic Pie Shell, unbaked

Directions

Blend cocoa, sugar replacement, eggs, salt, vanilla and coconut.
Add scalded milk slowly.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 40 minutes or until set.

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